These are really yummy.1 3/4c. plus2 tbsp all purpose flour
1/2 c. sugar divided
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg (I use my egg replacement recipe b/c of Jordans allergy)
3/4 c. milk
3/4 c. applesauce
1/4 c. melted butte or margarine
1 c. fresh cranberries (I've used craisins before and they work fine too.)
1/2 tsp. cinnamon
Combine 1 3/4 flour, 1/4 c sugar,b.powder,b.soda and salt in medium bowl.
In small bowl, combine egg,milk,applesauce and butter; mix well
Add egg mix to flou mix; stir just until moistened. Batter will be lumpy;don't overmix.
In small bowl, toss cranberries w/ remaining flour. Fold into batter.
Spoon batter into 12 greased muffin cups.
In measuring c. mix remaining sugar and cinnamon then sprinkle the tops of muffins.
In small bowl, combine egg,milk,applesauce and butter; mix well
Add egg mix to flou mix; stir just until moistened. Batter will be lumpy;don't overmix.
In small bowl, toss cranberries w/ remaining flour. Fold into batter.
Spoon batter into 12 greased muffin cups.
In measuring c. mix remaining sugar and cinnamon then sprinkle the tops of muffins.
Bake at 400 for 20-25 minutes or until golden.
Cool if desired but they're really good warm too.
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